Kikkoman Less Sodium Soy Sauce offers a reduced sodium content, boasting 38% less salt compared to regular Kikkoman Traditionally Brewed Soy Sauce. Through a meticulous process, salt is extracted post-fermentation, ensuring the preservation of Kikkoman Traditionally Brewed Soy Sauce's natural richness in flavor, aroma, and color. Additionally, Kikkoman Less Sodium Soy Sauce holds Kosher certification.

Ingredients: Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.