A delicious mixture of aged Italian cheeses encased in a vibrant assortment of egg, spinach, and tomato-beet pasta.

Ingredients: Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, White Pepper.

Pasta: Durum Wheat Flour, Eggs, Water, Tomato Powder, Spinach Powder, Beet Powder and Sea Salt.