Fresh dill imparts fragrant notes of grass and anise to a velvety, high-moisture goat cheese, enhancing its smooth texture. This combination creates a delightful flavor profile that is perfect for spreading on bagels, stuffing into cherry peppers, or blending into a dip for dipping with crudites.

Ingredients: Cultured Pasteurized Goat Milk, Dill, Salt, Microbial Enzymes.