LILLET Servir Très Frais" refers to the classic French wine-based aperitif, Lillet, printed alongside its traditional serving instruction, which translates from French as "Serve Very Chilled" or "Serve Very Fresh". Produced in the small village of Podensac in Bordeaux since 1872, Lillet is a blend of 85% regional Bordeaux grapes and 15% macerated citrus liqueurs. It is classically aged in oak vats to achieve a smooth, rich