This 2021 blend of 50% Grenache, 40% Vermentino, and 10% Carignan is a refreshingly complex red wine with a natural, no-fuss charm. Co-fermented for three weeks with destemmed grapes, the addition of Vermentino lends a chillable quality that enhances its tart red berry flavors. Silky tannins, medium body, and zingy acidity make it an approachable yet intriguing choice.

Crafted with natural vinification—no sulfur, enzymes, or additives—this wine undergoes 100% malolactic fermentation and remains unfiltered. Aged in stainless steel tanks, it’s perfect for those who appreciate pure, vibrant, and effortlessly enjoyable wines.