In this delectable dessert with a Breton twist, the cream cheese shines with freshness and rich flavor, enhanced by a subtle hint of salt. Its velvety caramel is crafted using Guérande salted butter from the esteemed local biscuit shop in Brieuc.

Nestled atop a wonderfully crunchy shortbread crust, the creamy texture of the cheese and the sweetness of the salted butter caramel perfectly complement the crispness of the crust, creating a truly delightful experience with every spoonful.

Ingredients: Salted Cream Cheese 43%, Salted Butter Caramel 22% (Sugar, Cream, Water, Butter 2,5%, Salt From Guérande 1,1%), Shortbread Biscuit 15% (Wheat Flour, Salted Butter, Sugar, Egg Yolks*, Salt), Sugar, Egg Whites*, Egg Yolks*