Since 1904, Marin French Cheese Co. has been meticulously handcrafting Camembert in Marin County. Staying true to its California-crafted, French-inspired heritage, the company upholds traditional cheesemaking methods and recipes passed down through centuries. The Thompson family founders acquired their expertise in crafting classic French Camembert from Louis Cantel, one of the pioneering French cheesemakers in the U.S. Distinguished by its use of distinct cultures compared to the brie-style cheeses, Marin French Cheese Co.'s Camembert boasts a golden paste encased in a velvety rind, offering complex earthy flavors and mushroom aromas. This cheese embodies the historical significance and fusion of cultures that define Marin French Cheese Co. today.

Ingredients: Cultured Pasteurized Cow’s Milk, Salt, Microbial Enzymes.