Since 1865, Marin French Cheese Co. has been making Petite Breakfast Brie, making it the oldest cheese company in the US. This cheese serves as a protein-rich breakfast option and remains popular among locals and visitors. It follows the same cheese-making process as other brie-style cheeses but skips the aging room, resulting in a fresh brie without the typical white bloomy rind. Sold fresh and young, it has a tangy flavor and springy texture like creamy cheese curds. Initially created as a breakfast alternative for gold miners turned dock workers, it's now enjoyed at any time of day.

Ingredients: Cultured Pasteurized Cow's Milk, Pasteurized Cream, Salt, Microbial Enzymes.