Marin French Cheese Co.'s Triple Crème Brie is crafted using traditional French cheese-making methods, beginning with locally sourced milk, supplemented with cream, and a distinctive blend of cultures. The outcome is a brie-style cheese characterized by its smooth, creamy texture, nuanced with slightly sweet, milky flavors, and adorned with a velvety white rind. This award-winning cheese gained international acclaim at the World Cheese Awards in London in 2005, where it secured the Gold in the Brie category, surpassing European competitors, including French cheeses. This remarkable achievement was repeated in 2010, solidifying its reputation as a standout cheese.

Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.