Experience the ultimate smoke sensation with Miyoko's renowned Aged English Farmhouse cheese, crafted from cashews. This semi-firm delight boasts a sophisticated smokiness and exquisite aged sharpness. Whether adorning a cheeseboard or enriching a sauce, its versatility knows no bounds. And rest assured, it's both organic and non-GMO, aligning with your conscientious culinary choices!

Ingredients: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji Spores), Organic Whole Chickpeas, Sea Salt, Water), Nutritional Yeast, Sea Salt, Natural Flavors from Oregano, Flaxseed and Plum, Cultures.