Sourced from the Tebaida region of Colombia, this Pink Bourbon coffee showcases the vibrant complexity of its origin. Honey processed to enhance its natural sweetness, this medium roast offers a refined balance of floral and fruit-forward flavors. Notes of honeysuckle and jasmine introduce a delicate aromatics, followed by the juicy brightness of white peach. Rich undertones of vanilla, plum, and brown sugar provide depth, creating a smooth and lingering sweetness in every sip. As the second direct order from one of the roaster’s importer’s farms, this exceptional lot highlights the nuanced beauty of Colombian Pink Bourbon.

Ingredients: 100% Specialty Coffee (Honey Process)