Chef's Notes: Cheesemaking is both an art and a science; I love the way the spirulina marble in Super Blue combines superfood benefits with stunning aesthetics.

Ingredients: Cashews*, Coconut Oil*, Quinoa Rejuvelac (Water, Quinoa*), Water, Nutritional Yeast, Chickpea Miso (Rice*, Chickpeas*, Sea Salt, Water, Koji Spores), Sea Salt, Fermented Oregano Extract (Water, Oregano*, Raw Cane Sugar*, Active Cultures), Spirulina*. 

*Organic