For those who demand only the finest, Full Fat oatmilk is the perfect choice. It's the clear option when you're looking to replace whole cow’s milk with a more sustainable alternative. When used in baking, this incredibly tasty oatmilk ensures your muffins, cakes, and breads turn out incredibly moist, perhaps even making the word "moist" more bearable. Whether poured into your coffee or tea, it maintains its smooth and delicious texture without any strange behavior or separation. While it could easily be considered the best, its humble oats keep it forever cool.

Ingredients: Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil. Contains 2% Or Less Of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Dha Algal Oil, Sodium Ascorbate (Antioxidant), Tocopherols (Antioxidant), Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.