750ml · 40% ABV
The world's first single-field tequila, using traditional, sustainable, additive-free methods that celebrate the terroir of the highlands of Jalisco.
Full and complex cooked agave notes, dark cacao, coffee, nutmeg, vanilla, dried fruits, and salted caramel. Deep and complex, long-lasting peppery finish with a buttery mouthfeel.
A notably light and vegetal take on añejo. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint. The palate mixes sweetness and pleasing salinity: salted almonds winds into bell pepper, asparagus and fresh herbs. Salted vanilla sweetness takes over into the warming finish. Aged one year in ex-American whiskey barrels.