CADIA Organic Canola Oil is renowned for its medium-high smoke point, making it an ideal option for frying, sautéing, and baking purposes.

For individuals seeking an oil devoid of harmful chemicals, rich in monounsaturated fats, and suitable for various culinary applications, organic canola oil is the ultimate choice.

With its mild, neutral flavor, organic canola oil is favored by both cooks and chefs alike. Unlike certain other oils, it doesn't overpower the natural flavors of ingredients; rather, it seamlessly complements them.

Ingredients: Organic Canola Oil