This exceptional mezcal blend harmoniously combines the smoothness of Tobasiche with the vibrant freshness of Espadin, creating a spirit the founders call their personal favorite—a true testament to mezcal artistry.

Sweet and enticing on the nose, it presents pronounced aromas of cooked apples, olives, and freshly cut herbs, all gently wrapped in a veil of smokiness. The palate is rich and textured, offering an extraordinary complexity with dominant herbal and fruity notes, accented by hints of spice, roasted agave, and zesty citrus. Tasting highlights include yellow apples, star fruit, lime, cucumber, pineapple, and celery.

Artisanal Crafting

• Espadin: Aged 5–7 years, milled by a horse-powered stone, roasted in conical pit ovens, naturally fermented in wooden casks, and distilled in copper stills.
• Tobasiche: Aged 17 years, extracted manually, roasted in conical pit ovens, naturally fermented, and distilled in both copper and clay stills.

Produced without additives, this mezcal exemplifies traditional techniques and meticulous craftsmanship.

Awards:

• Gold, IWSC 2023
• Masters, Global Spirits Luxury Masters 2023
• Double Gold, San Francisco Spirits Competition 2024
• Gold, Beverage Testing Institute 2025

A true alchemy of flavor and tradition, this mezcal blend is an extraordinary experience for connoisseurs and newcomers alike.