Pescavore's affection for Caribbean Jerk originated from the scenic Blue Mountains of Jamaica, along the route connecting Kingston to Buff Bay. This genuine recipe may be considered mild in comparison to traditional jerk seasonings, yet it boasts a rich, smoky, and savory flavor profile ideally suited for pairing with fish.

Ingredients: Yellowfin Tuna, Water, Vinegar, Safflower Oil, Salt, Granulated Garlic, Granulated Onion, Ground Allspice, Ground Red Pepper, Spice Extractives, Cilantro Oil (Sesame Oil, Natural Flavor), Cinnamon, Spices, Natural Flavors. Contains Fish.