The Ultraviolet Cabernet Sauvignon is a bold yet elegantly structured red, blending 95% Cabernet Sauvignon from the high-elevation Red Hills AVA—perched at 1,500 feet at the base of a volcano—with 5% Cabernet Franc from Coombsville, Napa Valley.

With soft, round, velvety tannins, this wine exudes aromas of violets, blackberry, and blueberry, layered with notes of pie spice and bramble. Its rich yet balanced profile makes it a perfect companion for salty, high-fat dishes, pairing beautifully with pasta Bolognese, sausage pizza, spare ribs, cheese plates, or even dark chocolate cake. A polished and expressive California Cabernet at 13.8% ABV, perfect for any occasion.