Prepare yourself for delightful bite-sized treats suitable for any event with these vanilla mini cupcakes from Red Plate Foods! Completely devoid of the top 8 allergens, these delectable two-bite desserts contain no gluten, wheat, soy, dairy, egg, peanuts, or tree nuts.

Ingredients: Cake (Vegan Cane Sugar, Gluten-Free Flour Blend [Sorghum, Garbanzo Bean, White Rice, Tapioca, Potato Starch], Water, Organic Cocoa, Non-Gmo Canola Oil, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Cream Of Tartar), Frosting (Powdered Sugar, Rspo Certified Sustainable Palm Oil, Water, Agave Syrup, Vanilla, Sea Salt)