Prepare yourself for delightful bite-sized treats suitable for any event with these vanilla mini cupcakes from Red Plate Foods! Completely devoid of the top 8 allergens, these delectable two-bite desserts contain no gluten, wheat, soy, dairy, egg, peanuts, or tree nuts.

Ingredients: Cake (Gluten-Free Flour Blend [Sorghum, Millet, White Rice, Tapioca, Potato Starch], Vegan Cane Sugar, Non-Gmo Canola Oil, Water, Vanilla, Vinegar, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Cream Of Tartar), Frosting (Rspo Certified Sustainable Palm Oil, Water, Agave Syrup, Vanilla, Sea Salt)