Reimagine your favorite breakfast sandwich with the Red’s Egg’Wich—a deliciously gluten-free and keto-friendly twist. Featuring two fluffy cage-free egg patties as the "buns," a savory chicken maple sausage patty with a hint of real maple syrup, and a slice of melty American cheese, this satisfying breakfast packs 16g of protein to fuel your morning.

Ingredients:
Egg Patty: Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper.
Chicken Maple Sausage Patty: Chicken, Water, Cane Sugar, Maple Syrup, Contains 2% or Less of Salt, Spices, Maple Sugar.
American Cheese: Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color).