Featuring shiitake mushrooms, these gourmet mini spring rolls offer a delightful crispiness. The spring rolls included are not pre-fried and boast premium quality in Shanghai style. With no MSG or trans fat, both the skins and the filling are fully cooked. To achieve the perfect crispiness, deep-fry the spring rolls after preparation for a delicious, freshly fried experience.

Ingredients: Cabbage, Carrots, Mung Bean Vermicelli, Celery, Onion, Shiitake Mushrooms, Vegetable Oil, Vegetable Protein (Soybeans), Sugar, Salt, Sesame Oil, Garlic, Natural Flavor, Spice. Crust: Wheat Flour, Water and Salt Fully Cooked by Baking.