Dearly beloveds, let’s celebrate a cherished classic that’s been a staple at family gatherings and special occasions: the Mexican wedding cookie! A dessert table favorite, these cookies bring back fond memories of baking hundreds—yes, hundreds!—with Grandma Campos before each sibling’s wedding. When our journey to health began, this beloved treat was one of the first we reimagined in a grain-free and dairy-free version, so we could keep making—and savoring—the memories they bring.

Our Abuela Approved Grain-Free Mexican Wedding Cookies are crafted with almond flour, pecans, powdered sugar, and cinnamon for a dreamy, delightful experience everyone can enjoy. And now, the moment you’ve been waiting for: You may now eat the cookie.

Ingredients: Grain-Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour), Coconut Oil, Coconut Sugar, Powdered Sugar (Sugar, Tapioca Flour), Pecan Pieces, Avocado Oil, Apple Cider Vinegar, Sea Salt, Baking Soda, Cinnamon, Orange Peel Powder, Vanilla Extract, Jasmine Tea Extract.