Renowned as one of Korea's most beloved Kimchis, this radish Kimchi, referred to as "Kkakdugi" in Korean, boasts a distinctive crunchy texture and revitalizing flavor. While it pairs exceptionally well with soups and stews, even a spoonful of it promises to add a flavorful kick to any dish. Bon appétit!

Ingredients: Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder