Savor the rich and satisfying flavors of Snapdragon's Mushroom Pho, crafted with an umami-rich mushroom broth, a perfect blend of spices, and gluten-free rice noodles. Each bowl delivers a comforting and delicious noodle soup experience that will have you slurping to satisfaction.

Every instant noodle soup bowl includes gluten-free rice noodles and a seasoning packet to make preparation quick and easy.

Ingredients:
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, Cellulose Gum.
Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish* (Radish, Maltodextrin), Dextrose, Sugar, Mushroom*, Onion*, Hydrolyzed Soy Protein, Garlic*, Artificial Flavoring, Soy Sauce* (Soybeans, Salt, Alcohol), Anise, Spices, Flavoring Oil (Soybean Oil, Mushroom*, Natural Basil Flavor [Natural Basil Essential Oil, Vegetable Oil], Natural Coriander Long Leaf Flavor [Coriander Long Leaf Fried Oil, Coriander Essential Oil]).
Vegetable Pack: Carrot*, Mushroom*, Green Onion*.