The Penna family has a rich history of cultivating olives since 1951 in the Sacramento Valley. In Northern California, olive growers are dedicated to producing top-notch olive varieties, which are used to craft a high-quality dirty martini mix.

Southwell's delectable olive brine is carefully aged in barrels alongside their premium olives, and then it undergoes triple filtration to achieve a pure and crisp taste. This dirty martini mix not only has an appealing appearance but also infuses your drink with a subtle olive flavor, making it your preferred choice.