Indulge in the creamy richness of plant-based oat milk chocolate, blended with crunchy vegan toffee bits and a sprinkle of sea salt. The perfect balance of caramel sweetness and a touch of saltiness creates an irresistible treat.

Ingredients: Organic Cacao Beans*, Organic Cocoa Butter*, Organic Coconut Sugar, Organic Gluten Free Oat Flour (Organic Whole Oat Flour, Natural Vitamin E [To Maintain Freshness]), Organic Cashew Butter, Organic Plant Based Toffee (Organic Cane Sugar, Organic Rice Syrup, Organic Coconut Oil, Baking Soda, Sea Salt, Organic Sunflower Lecithin), Organic Cane Sugar, Sea Salt, Organic Sunflower Lecithin, Organic Vanilla Beans.