Distiller Notes: The agave grown at this level hits a higher brix sugar level owing to a porous soil and a climate that stresses the agave more. The nose is packed with lime, pepper, and other citrus fruits, but it isn't overly zesty. It's there, but it's subdued and concentrated. Amazingly flavorful considering it's so mild! It displays delicate dance of black pepper and baking spices.
