Prepare yourself for a departure from the classic Kiwi Sauvignon Blanc experience; this one exudes attitude, bursting with captivating aromatics and delivering a wholly distinct encounter. Winemaker Theo Coles describes it as a bold shift in direction—a sensation akin to charred jalapeños intertwined with orchard fruit notes and sweet masa textures. It's a wine that demands attention, and we're definitely reserving a bottle for ourselves.

Pair it with the vibrant flavors of Mexican cuisine for an exceptional culinary adventure. Imagine it alongside a sizzling carne asada, accompanied by fresh guacamole, smoky salsa, and grilled cheesy jalapeños—it's a match made in flavor heaven.