This wine captivates with pronounced aromas of blueberry, plum, and cassis, beautifully layered with earthy notes of leather and molasses. On the palate, it is rich and substantial, with flavors of blueberry, plum, and cherry extending into a long, toasty finish.

Perfect for pairing with smoked meats, caramelized vegetables, and slow-cooked dishes, it complements hearty, flavorful foods effortlessly. Winery Chef Chris Kennedy suggests grilled onions and peppers with spicy sausage to enhance its earthy, rich character. A bold choice for food lovers seeking depth and complexity.