Featuring a pesto-based sauce, this pizza is expertly crafted to harmonize the bold garlic notes with the aromatic basil flavors and gentle acidity of cherry tomatoes. Complementing these elements is a cheese blend of Romano, provolone, mozzarella, and parmesan, allowing the delightful flavor medley to linger on your palate. Plus, you can indulge with confidence knowing that there are no artificial flavors or preservatives involved!

Ingredients: Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% or Less of Semolina Flour, Salt, Cultured Whey, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sliced Mozzarella [Pasteurized Milk, Acetic Acid, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil Pesto (Canola/Olive Oil Blend, Basil, Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid and Sea Salt), Tomatoes, Basil.