At Walker’s, everyone deserves to enjoy the buttery perfection of our iconic shortbread. That’s why we’ve created a gluten-free version that captures the essence of our classic recipe without compromising on taste or quality. Made with a carefully crafted blend of rice and maize flour, and potato starch, our Gluten-Free Shortbread Rounds deliver the same rich, all-butter taste, aroma, and crumbly texture you love.

Each 4.9 oz box includes 9 gluten-free shortbreads, made with simple, high-quality ingredients like butter, sugar, and salt. Suitable for vegetarians, certified by Coeliac UK, certified Kosher (OUD), and free from artificial flavorings and colorings, they are the perfect treat to enjoy with tea or coffee.

Ingredients: Flour Blend (Rice, Potato Starch, Maize, Stabilizer: Xanthan Gum), Butter (Milk) (29%), Sugar, Salt.