Marinated and grilled chicken infused with genuine teriyaki sauce. No MSG. Frozen.

Cooking Instructions:

In An Oven:

1. Place the chicken and sauce in an oven-safe dish and bake at 350°F until the internal temperature reaches 165°F, typically around 15-20 minutes.

Boil in Bag:

1. Thaw the chicken and sauce bags to reduce cooking time.
2. Submerge the chicken and sauce bags in hot (not boiling) water and heat for approximately 15-20 minutes.
   
3. Once fully heated, empty the contents of the chicken and sauce bags into a hotel pan and mix thoroughly.
4. Cover until ready to serve.
   

Ingredients: Chicken Leg Meat, Water, Sugar, Soy Sauce (Water, Sugar, Soybeans, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Modified Food Starch, Lime Juice, Salt, Green Onion, Garlic, Ginger.